Thursday, December 30, 2010

Pecan Turtle Brownies

Pecan Turtle Brownies

Ingredients:

  • 1 ts Vegetable shortening; solid
  • 2 pk Jiffy fudge brownie mix; 8 oz each
  • 1/2 pk Jiffy white frosting mix; 8 oz package
  • 1 tb Butter or margarine; melted
  • 1/4 ts Maple syrup
  • 1 tb Light corn syrup
  • 2 tb Water
  • 2 Eggs
  • 1/2 c Pecans; chopped

Instructions:


Using shortening, grease 7 1/2-by-11-inch baking dish.
In large bowl, combine brownie mix, frosting mix, butter or margarine,
maple syrup, corn syrup, water and eggs. Spread batter in prepared
dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until
just warm. Cut into squares.
Makes 2 dozen.



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